Orientation of the Hotel Management Department & Orientation of the Gastronomy and Culinary Arts Department "#B.Sc. in Hotel Management# #B.Sc. in Gastronomy and Culinary Arts#"

SAS - School of Applied Sciences

Speakers:

Assoc. Prof. Özge Samancı- Head of Gastronomy and Culinary Arts Department

Assoc. Prof. Aydın Beyhan - Head of Hotel Management Department

General information on the Hotel Management Department and the Gastronomy and Culinary Arts Department and the partnetrhsip with Le Cordon Bleu International.